Month: March 2017
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Green Pilaf with Cottage Cheese chunks
It is Spring! It is Spring! It is Spring! Lol! I am repeating too much. Sorry for being MIA from the blog for so long. Travel, Project Management and so many other things taking a toll on my routine. This afternoon, while I was waiting for Lyft to drop me home I finally had a…
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Greek Pizza/Flatbread
During the visit at the local farmers market, I found his fantastic, moist, and heavenly freshly baked Pita bread at ‘The hummus guy’ stall. I tried a few kinds of hummus and among them, the Cilantro-Jalapeño was the best. And in the corner, I saw packets of Regular and Whole Wheat Pita bread. While we…