Today, after a really hectic day at work I was just not in the mood to do anything. And Cooking or baking is the only thing that can cheer me up. I made these Vegan-Paleo Chocolate Truffles in a jiffy without even giving a second thought on ingredients I was using. These were an instant hit. They are no bake gluten free, dairy free, poultry free and sugar-free. I still can’t believe something that is easy to cook is nourishing too. Here goes the recipe that makes 16-18 bite sized truffles:
1 cup pitted Medjool dates
2 tbsp flax seeds powder
1/4 cup unsweetened cocoa powder
2 tbsp sugar-free cashew butter
1 tsp vanilla extract
1/2 cup halves of walnuts
2 tbsp almond meal
3 tbsp unsweetened coconut flakes
pinch of sea salt
*Blend all the ingredients in a blender/food processor until it has a dough consistency.
*Shape with hands into small/medium sized truffles.
*Roll truffles in cocoa powder or almond meal until fully covered.
If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post 🙂
Thanks for stopping by lovelies!