Day: April 2, 2017

• Burnt Chili-Garlic-Lime Spaghetti

  

  Didn’t I say that Spaghetti days are the best! Before I used to make spaghetti in avocado-kale sauce (recipe here). But later on, I was like I should try some spaghetti variations. And that’s how I came up with Burnt Chili-Garlic-Lime Spaghetti recipe, and I made Eggplant Parmesan to as an appetizer to go with…

  The Palate Trails

  April 2, 2017

  Entrées, Recipes

  #eeeeeats #seriouseats #instagood #instafood #mycommontable #foodism #foodie #foodwinewomen #instayum, #fitnessaddict #cheatmeal #saturdaylunch #food52 #feedfeed #buzzfeedfood #f52grams #yummyinmytummy #yummy #fitnessjourney #huffpostgram #huffposttaste #delicious #spaghetti #eggplant #parmesan #vscoca