Mango Lassi Mousse

I love desserts which are easy to make. This recipe that I made last night – ‘Mango Lassi Mousse’ was one of my favorite food blogger, Asha’s idea. She owns Food Fashion Party blog And OMG! Asha, my family just loved it 😊😍❤️ All the ingredients blended perfectly and so well 😊 Perfect for these summers. I loved it so much that I end up indulging on one of these bowls for breakfast too 😂 Here goes my take on the recipe:

Ingredients: 4 Servings

7 oz full-fat greek yogurt
2 ripe mangoes, roughly chopped
3 + 1 tbsp coconut sugar (I prefer this because of low GI, less sweet than cane sugar)
A dash of vanilla extract
1/2 cup heavy whipping cream, keep it refrigerated until used
A pinch of cinnamon
Ice

Method:

*Put mango chunks, yogurt, 3 tbsp coconut sugar, cinnamon, and 5-6 ice cubes into a blender and blend for approximately 2 minutes. Put it in a bowl and refrigerate it.
*In another metal/glass bowl, Add 1 tbsp coconut sugar and heavy cream. Use electric whisker and whisk just until the cream reaches stiff peaks. (Please do not over whisk, you will end up making butter/ghee)
*Now use a spatula to fold in parts of whipped cream into mango lassi gently but thoroughly.
*Garnish with blueberries and coconut, and Serve chilled 🙂

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post 🙂

Thanks for stopping by lovelies!

XOXO
Rinky

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