If you know me, you know that 24X7 I have a secret urge to gulp pints of ice-cream all day and all night 😂 Weird cravings I tell you. And sometimes things just fall into a place like its destiny. I say that, because:
1. I finally got to catch up with my grad school buddies after like a year and felt like nothing has changed.
2. My Sunday was great because I hiked all the way to ‘Mission Peak’ (pole-climbing included 😛😛)
At that very peaky moment, I decided I need ice-cream 😂 And then I made this. No-churn super-healthy sugar-free chocolate chocolate chocolate (Yes! Triple chocolate. That’s right) ice-cream. Let’s take a look at this super easy recipe:
Ingredients: Serves 4
4 peeled and chopped frozen bananas
1 tablespoon unsweetened Hershey’s Cocoa Powder
3/4 cup roughly chopped 90% Lindt Dark Chocolate
1/4 cup roughly chopped 70% Godiva Belgian Dark Chocolate
*Puree frozen bananas in a blender. When the mixture is smooth, add the cocoa powder and blend until it is incorporated.
*Transfer it to a bowl and fold in chocolate chunks.
*If you prefer a soft ice cream, serve immediately, else transfer it back to the freezer for an hour or two.
If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post 🙂
Thanks for stopping by lovelies!