Raspberry Chocolate Cookies (Gluten-free, Refined Sugar-free, Dairy free)

Ingredients – makes 10 medium cookies

Dry Ingredients –

  • 1/2 cup 100% cocoa powder
  • 1/2 cup fine almond flour (I used Costco brand)
  • 1/4 cup 70% dark chocolate chips
  • 1/4 tsp baking soda
  • Pinch of cinnamon powder
  • Pinch of nutmeg powder
  • Pinch of sea salt

Wet Ingredients –

  • 1 pasture raised organic egg, at room temperature
  • 3/4 cup plain, salt free, tahini (please make sure there are no chemicals or preservatives in tahini. I brought mine from a middle eastern store)
  • 1/2 cup organic maple syrup
  • 3 tbsps melted coconut oil, at room temperature (slightly warm is ok)
  • Fresh raspberries
  • A dash of vanilla extract

Method –

  • Preheat oven to 350F & line the backing tray with parchment.
  • In a bowl, whisk all wet ingredients together egg, tahini, vanilla extract, maple syrup, and coconut oil until combined.
  • Add all the dry ingredients – cocoa powder, almond flour, sea salt, cinnamon, nutmeg, sea salt and baking soda. Fold carefully. Then add chocolate chips.
  • Use a spoon to transfer the cookie dough to the baking tray
  • Top each cookie with 2 raspberries
  • Bake for 8-9 minutes. Let cool for at least 5-10 minutes. Bon Appetit 🎉

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