5-INGREDIENTS – LEMON POPPY SEED TRUFFLES (GLUTEN FREE, REFINED SUGAR FREE, PALEO)

Ingredients: (makes 14 Truffles)

  • 1 cup Almond Flour (I used the one from Costco – Kirkland brand)
  • 1/2 cup Bob’s Red Mill Coconut Flour
  • Juice of 1 Lemon (strain if you see pulp & seeds)
  • 2 tbsps Black Poppy Seeds
  • 1/4 cup Maple Syrup (I used the one from Costco )

METHOD:

  • Mix all ingredients together in a bowl
  • Use a scoop or your clean hands to make medium size truffles. I got around 14 (2 bite sized – as in I can finish the truffle in 2 bites). If you make small truffles, you’ll end up with about 20-22 give or take.
  • Enjoy 😉

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!

XOXO
Rinky

Leave a Reply