20-MINUTE CARROT PEAS CURRY

INGREDIENTS (serves 4):

(If you’d like to see the recipe video – it is linked here)

  • 1 tbsp ghee
  • 1 tbsp cumin seeds
  • 1/2 red onion, minced in a food chopper
  • 4 fresh carrots, minced in a food chopper
  • 1/4 tsp turmeric
  • Salt to Taste
  • 1 cup frozen peas
  • 1 tbsp ginger garlic paste
  • 1 tomato – puréed
  • 2 green chillies (optional, if adding – purée them with tomatoes)
  • 1 tsp Kitchen King Masala
  • 1 tbsp chopped fresh cilantro

Method:

  • Heat the pan with ghee on a medium flame. Add cumin seeds then minced carrots and onions. Stir occasionally and let it cook for 5 minutes
  • While the onions & carrots cook, add salt, turmeric, frozen peas, ginger garlic paste, tomato-chilli puree, and kitchen king Masala. Mix completely and let all the water evaporate. Takes about 10-12 minutes. Add cilantro.
  • Turn off flame and let it cool a little before – using it to make a sandwich or serving with pasta.
  • Bon Appetit 🎉

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!

XOXO
Rinky

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