Few months ago while road tripping – we stopped at Lucky Supermarkets and picked up some fudge and let me tell ya – IT WAS FULL OF SHIT. I was determined to make the healthy version. So here it is – its #glutenfree#refinedsugarfree#vegan and #paleofriendly. Sharing the recipe below.


  • 1 cup partially melted coconut oil
  • 1 cup clean peanut butter (no chemicals/sugar)
  • 1 cup sifted 100% Hershey’s cocoa powder 
  • 1 tsp cardamom powder
  • 1/2 cup almond powder
  • 1/2 cup or less maple syrup (tweak per your sweetness level)

For marble design on top – 

  • 4 tbsps peanut butter
  • 1 tbsp coconut oil 


  • Keep the bread loaf pan ready and lined with parchment paper. 
  • In a bowl, add coconut oil, peanut butter, maple syrup, cocoa powder, cardamom powder and almond powder. Stir slowly to combine. Keep it aside. 
  • In another bowl – add 4 tbsps peanut butter and 1 tbsps coconut oil – warm them together in microwave for 15-20 seconds. 
  • Now – add the chocolate batter in the bread load pan. Add dollops of peanut butter- coconut oil mix on top of the chocolate batter a little apart from each other. 
  • Use back of the spoon to create an abstract design. 
  • Freeze them for 1.5 – 2 hours, chop in squares/small cubes and fall in 🧡🧡 with the fudge.

Bon Appetit ma chère – Happy Friday 🎉 

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!


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