PISTACHIO ICE LATTE

I love trying out different coffee flavors but with REAL ingredients. I love pistachios and I love coffee so I thought lets see what its like if we combine both. I personally loved it but your preferences might be different. Sharing the recipe below if you’d like to try it. I also made an IG Reel video in case you want to check it you. Linked here.

INGREDIENTS: (serves 1)

  • 60ml Espresso (I use medium – dark roast coffee beans)
  • 120ml organic whole milk (you can also try it with plant-based milk – I haven’t yet)
  • 1 tbsp organic unsalted pistachios
  • Ice (optional)

METHOD:

  • In a glass, add ice (optional) & espresso. Keep it aside. 
  • In a blender jar, add pistachios and milk. Blend it for 20-25 seconds in your vitamix or nutribullet. 
  • Put the pistachio milk in the glass w/ espresso.
  • Serve cold with your fave dessert/snack – I had it with some croissant.  
  • Bon Appetit loves 🎉

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!

XOXO
Rinky

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