Caramel Sauce Tart w/ Fresh Blueberries and Mint

This is my go to fave dessert or snack to serve with coffee during weekdays – It’s #vegan#glutenfree #refinedsugarfree and so so so easy to make. MINIMAL ingredients and gets ready in under 30 minutes (or longer depends on how long you can wait 😆😆) I also made Reels video – linked here. Step by step recipe below –

INGREDIENTS

Base –

  • 1cup almond flour
  • 1/2 cup coconut flour
  • 1 tsp cardamom powder
  • 2tbsps melted coconut oil
  • A dash of maple syrup 

Caramel Sauce – 

  • 1/2 cup melted coconut oil 
  • 1 cup unsalted peanut butter 
  • 1 tsp cinnamon powder 
  • 1/2 cup maple syrup (adjust this per your sweetness level) 

Garnishing –

  • Fresh fruit (I used blueberries)
  • Few mint sprigs

METHOD:

  • Base –
    • Preheat oven at 370F and line the baking tray with parchment 
    • In a bowl add – almond flour, coconut flour, cardamom powder, melted coconut oil and a dash of maple syrup. Combine and spread it on the baking tray 
    • Combine and spread it on the baking tray. Bake for 7-8 mins and let it cool completely 
  • Caramel Sauce –
    • Combine all the ingredients in a bowl and adjust maple syrup per your sweetness level.
    • Layer it over the base. 
    • Garnish with blueberries and freeze for 20 minutes or 1-2 hours depending on how soon you want to gorge on it 😂😂
  • Chop in squares and serve with coffee. 
  • Bon Appetit loves 🎉

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!

XOXO
Rinky