Regular pasta chips have been getting viral like crazy 😅 Let me tell you, I am a bit extra so I decided to make Tortellini chips. Crunch from the pasta and cheesy goodness makes it so darn good. Sharing step by step recipe below. I also made a reel video with a step by step linked here.

INGREDIENTS – (serves 4-5 people)

  • 2 tbsp good quality olive oil
  • 400 gm cheese tortellini (I got one at Costco)
  • 1 tbsp cumin seeds powder
  • 1/2 tsp turmeric powder
  • 1 tbsp Kashmiri red chili powder
  • 1 tbsp raw mango powder
  • Salt to taste
  • Fresh breadcrumbs from 1 toasted and then powdered sourdough bread
  • Chopped fresh cilantro (optional)


  • Pre-heat your oven to 400F and line your baking tray with parchment.
  • Boil the tortellini per the package instructions. remove all the water and keep it aside
  • In a bowl, mix – breadcrumbs, salt, turmeric powder, chilli powder and raw mango powder.
  • Now add the tortellini and olive oil. Mix it gently so you don’t break the tortellini.
  • Put it all on the baking tray and bake it for about 15-20 minutes.
  • Garnish with cilantro and enjoy with spicy chutney or ketchup
  • Bon Appetit 🎉🎉 

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!


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Have you tried this yet? Any questions?