INGREDIENTS: (makes 3 sandwiches)

(If you’d like to see the recipe video – it is linked here)

  • 6 Boudin sourdough slices 
  • 4 cups washed and chopped spinach
  • 1/3 cup frozen corn
  • Goat Cheese (as much as your heart desires) 
  • 2 tbsps oil 
  • butter for toasting 
  • Salt to taste 
  • 1 tsp black pepper 


  • In a pan, heat oil on a medium flame. Then add corn, and spinach. Let it wilt. (linking my IG reel here I made of the recipe )
  • Turn off the flame once spinach is soft. Now add salt, pepper, and goat cheese.
  • Heat the griddle, add 1/2 tbsp of butter, lay the sourdough bread and spread the spinach corn cheese mix. Lay another slice of bread and put 1/2 tbsp of butter on top. Flip the sandwich and let it cook until its golden brown on both sides. 
  • Serve hot with ketchup or a dip of your choice. 
  • Bon Appetit 🎉

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!


Leave a Reply