SESAME CHILI TOFU

My new go-to tofu recipe. Takes under 30 minutes (including prep & cooking time) and perfect for laid back or hectic weekdays. Sharing the step-by-step version below. PLUS I also made a reel video recording how I make it. Link here.

INGREDIENTS:

  • 1 box of firm tofu, remove excess water using a kitchen towel 
  • 2 tbsps corn flour
  • 1 tbsp red chili flakes (I used leftover chili flakes from pizza takeout)
  • 2-3 tbsps sesame oil 
  • 1/2 tbsp salt 
  • 3-4 tbsps sesame (I added more as I am a sesame seed junkie 😅)
  • 1-2 tbsp spring onions or scallions (cleaned & chopped)

METHOD:

  • Cut the tofu in long slices (1 box yields approx. 10-11 slices)
  • Take a clean, dry plate and put corn flour, salt, sesame seeds and chili flakes and mix well with a spoon
  • Pick up a tofu slice , dunk in the mix so sesame seeds get coated on all sides. 
  • Repeat for rest 9-10 slices 
  • Now heat a non stick pan with sesame oil. Lay tofu slices (5 or less based on your pan width. DO NOT CROWD them as you’ll end up breaking tofu)
  • Cook on both slides until the sesame seeds turn golden. (How much golden? Watch the video. Linked here
  • Serve with some ramen or Maggi noodles. Garnish with scallions!
  • Bon Appetit 🎉

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!

XOXO
Rinky


TORTELLINI CHIPS

Regular pasta chips have been getting viral like crazy 😅 Let me tell you, I am a bit extra so I decided to make Tortellini chips. Crunch from the pasta and cheesy goodness makes it so darn good. Sharing step by step recipe below. I also made a reel video with a step by step linked here.

INGREDIENTS – (serves 4-5 people)

  • 2 tbsp good quality olive oil
  • 400 gm cheese tortellini (I got one at Costco)
  • 1 tbsp cumin seeds powder
  • 1/2 tsp turmeric powder
  • 1 tbsp Kashmiri red chili powder
  • 1 tbsp raw mango powder
  • Salt to taste
  • Fresh breadcrumbs from 1 toasted and then powdered sourdough bread
  • Chopped fresh cilantro (optional)

METHOD:

  • Pre-heat your oven to 400F and line your baking tray with parchment.
  • Boil the tortellini per the package instructions. remove all the water and keep it aside
  • In a bowl, mix – breadcrumbs, salt, turmeric powder, chilli powder and raw mango powder.
  • Now add the tortellini and olive oil. Mix it gently so you don’t break the tortellini.
  • Put it all on the baking tray and bake it for about 15-20 minutes.
  • Garnish with cilantro and enjoy with spicy chutney or ketchup
  • Bon Appetit 🎉🎉 

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!

XOXO
Rinky