PISTACHIO ICE LATTE

I love trying out different coffee flavors but with REAL ingredients. I love pistachios and I love coffee so I thought lets see what its like if we combine both. I personally loved it but your preferences might be different. Sharing the recipe below if you’d like to try it. I also made an IG Reel video in case you want to check it you. Linked here.

INGREDIENTS: (serves 1)

  • 60ml Espresso (I use medium – dark roast coffee beans)
  • 120ml organic whole milk (you can also try it with plant-based milk – I haven’t yet)
  • 1 tbsp organic unsalted pistachios
  • Ice (optional)

METHOD:

  • In a glass, add ice (optional) & espresso. Keep it aside. 
  • In a blender jar, add pistachios and milk. Blend it for 20-25 seconds in your vitamix or nutribullet. 
  • Put the pistachio milk in the glass w/ espresso.
  • Serve cold with your fave dessert/snack – I had it with some croissant.  
  • Bon Appetit loves 🎉

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!

XOXO
Rinky


TURMERIC PANEER TART

I love easy recipes. And if its Friday – I’d rather binge watch my fave tv show with a cocktail than cook elaborate meals 🙈 When Sach Foods requested me create some recipes for them – this one hit me instantly. Under 30 minutes (including prep time) and Friday is all set. I also made a video – linked here.

INGREDIENTS – (serves 4 – 3 tarts each person)

  • sheets of Kontos Fillo Dough, cut in 12 squares (you won’t need to use the whole dough – 1/8 section is enough for 12 slots)
  • 6 oz Sach Turmeric Twist Paneer, crumble with hands for a perfect chunky texture (clean you hands before handling the paneer)
  • 1-2 tbsps Lemon juice
  • Salt to taste
  • 2-3 tbsps chopped cilantro

METHOD –

  • Preheat oven at 380F & drizzle oil in the cupcake pan
  • Tear the fillo dough roughly – and line each cupcake pan slot with it.
  • In a bowl, add crumbled paneer, lemon juice, and cilantro. Taste the paneer and add more salt if needed.
  • Add about 2 tbsps of paneer mix over each fillo.
  • Bake for 9 minutes and broil on low for 1 minute. Garnish with some more cilantro and serve with spicy ketchup.
  • Bon Appetit 🎉

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!

XOXO
Rinky