PEANUT BUTTER LATTE

Peanut Butter Latte ☕️ Saw this recommendation on my fave fave @lisahomsy‘s IG Story recommending this while in @mycozumel So I decided to make it instantly! Yesssss it’s that good. P.S. Cinnamon is optional – I added it coz I love cinnamon-coffee combo. Enjoy loves 🥰🥰  (I also made an IG Reel to show you how I made it. Linked here)

INGREDIENTS: (serves 1)

  • 30ml Espresso (I use medium – dark roast coffee beans)
  • 1 tbsp low sodium sugar free organic Peanut Butter
  • 120ml organic whole milk (you can also try it with plant-based milk – I haven’t yet)
  • 1/2 tsp cinnamon (optional)
  • Ice (optional)

METHOD:

  • In a glass, add ice (optional), cinnamon & espresso. Keep it aside.
  • In a blender jar, add peanut butter and milk. Blend it for 20-25 seconds in your vitamix or nutribullet.
  • Put the peanut butter milk in the glass w/ espresso.
  • Serve cold with your fave dessert – I had it with some danish 🙋🏻‍♀️
  • Bon Appetit loves 🎉🎉

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!

XOXO
Rinky


SKINNY. SPICY. VODKA MARGARITA

(P.S. You have to be 21 years of age)

INGREDIENTS (serves 2) –

  • Juice of Half Orange 🍊- Split in 2 glasses
  • Juice of half lemon 🍋- split in 2 glasses
  • 2 Jalapeño slices (one each) (I’d start with 2 slices I added more coz I like it spicy 🥵)
  • 2 shot glasses filled with Grey Goose vodka per glass 
  • Ice cubes  
  • Carbonated Water (I used St. Pellegrino)
  • Optional – Mint leaves for garnishing

METHOD – 

  • Mix everything and serve immediately & chilled 🙌🏼🤩🥵🍸

Notes –

  • If you keep it for longer – it’ll get spicier. So Serve while its FRESH.