Can’t go to Italy 🇮🇹? Bring Italy home 🏡 Cooked my fave @cookingwithbello ‘s recipe of COFFEE PASTA 🍝 yess coffee. Replaced pancetta with carrots and rest of the recipe is the same. Let me tell you – this pasta grows on you 🤩🥺 so SEXYYYY ❤️‍🔥#iykyk 

INGREDIENTS (serves 2)

  • 170g spaghetti
  • 1 shot of vodka
  • 1 medium organic carrot, washed, peeled and diced (Bello’s recipe calls for Panchetta – but since I don’t eat meat I used a carrot)
  • 1 tbsp freshly ground medium-dark roast coffee
  • 1/2 cup heavy cream
  • 2 tbsps good quality olive oil
  • salt to taste
  • 1 tsp ground pepper
  • Parmesan (I didn’t add it but feel free to)


  • Boil the pasta per the instructions written behind the pack
  • In a pan, heat oil on a medium flame. Now add diced carrots, salt and pepper. Let it roast for 3-4 minutes
  • Now add 1 shot of vodka, heavy cream and ground coffee. Let it cook for 3-4 minutes.
  • Dump all the pasta and gently combine.
  • Serve while warm. (add some Parmesan cheese while serving – optional)
  • Bon Appetit 🎉

If you try this recipe, please remember to tag @thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!



Growing up any rose drinks during spring/summers was my mom’s go to. She’d make mocktails/sherbets at home with rose during summers coz its cooling for the body in the excessive heat. I decided to incorporate the love I have for roses in my fave fave drink LATTE IFKYK 😅🙈 Sharing step by steps below.

INGREDIENTS: (serves 1)

  • 175ml-200ml cold organic regular whole milk (you can also use any plant milk or other milk of your choice. I haven’t tested the recipe except with regular whole milk)
  • 1 tbsp dried rose petals or 1 tsp rose petal powder; this one is my fave
  • 30 ml freshly brewed espresso (I have Breville coffee machine at home that I use to brew. I typically do ‘double shot’ and medium-dark roast)
  • Ice cubes – optional
  • Vanilla extract – optional
  • Sugar syrup – optional


  • Grind the rose petals in a food chopper. The finer the texture the better. I didn’t have any rose petals powder at hand when I tested the recipe. (Skip this step if you are using rose petals powder)
  • In the same blender jar – add milk (add vanilla extract & sugar syrup along with milk – This is completely optional). Blend until it is frothy. It takes about 20-30 seconds in Nutribullet.
  • Lets assemble –
    • In a glass – add ice cubes
    • Pour rose milk
    • Pour expresso
    • Use a straw or spoon to stir
    • Dust dry rose petals or rose petals powder on top.
  • Serve cold w/ your preferred snacks

Bon Appetit 🎉🎉

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!