Matar ki Tikki (Green Peas croquette)

During winters, green peas is the next best thing that has happened to main kind. When I was a kid, I never liked the taste of green peas. Nevertheless, my mom used to force feed green peas in some form. Sometime it was green peas pulao (pilaf), or matar paneer (Cottage cheese with green peas),... Continue Reading →


Hariyali (Green) Paneer Tikka

I just love my food when its green, and among those 'Hariyali Paneer Tikka' is my absolute favorite. In Hindi, Hariyali means 'greenery.' And, that's why my friends this luscious & succulent paneer tikka makes me drool every time I make it. Making paneer tikka in the oven at home is a serious and concentrated business,... Continue Reading →

Paneer Tikka – Dhaba style

Paneer Tikka - Dhaba style is the authentic dish served at the roadside restaurants in India. Cubes of soft and heavenly paneer (cottage cheese) pieces marinated in a mix of turmeric, red chili powder, garam masala, chaat masala & yogurt then cooked in an oven and then broiled (traditional recipe calls for charcoal.) The end... Continue Reading →

Baked Potato Nachos

Hey, friends! Sorry I have been MIA for a few weeks now. I moved to San Francisco for my work. While I travel to the city almost daily, that's the reason I don't get lots of time to cook. But last weekend, my teammate invited me to the 'Tacos of the World' fiesta party at... Continue Reading →

Tandoori-Garlic Potato Wedges

People say 'Diamonds are💍💍 girls best friends', but for me replace them with potatoes🥔🥔 and I'll be your friend for life 🤣😂 I made this oven roasted Tandoori-Garlic potatoes. All I can say is there is nothing like crispy tandoori-garlic oven-baked potato wedges that are soft on the inside, and crunchy on the outside with... Continue Reading →

Eggplant Parmesan

When I made this burnt-chili-garlic spaghetti a few days back, I did a little experiment on eggplant parmesan. I made it as an appetizer. And let me tell you was delicious. The best eggplant parmesan ever. Here goes the recipe: Ingredients: Serves 2 Extra-virgin olive oil 1 medium eggplant, cut circles 1 to 1 1/2... Continue Reading →

Greek Pizza/Flatbread

During the visit at the local farmers market, I found his fantastic, moist, and heavenly freshly baked Pita bread at 'The hummus guy' stall. I tried a few kinds of hummus and among them, the Cilantro-Jalapeño was the best. And in the corner, I saw packets of Regular and Whole Wheat Pita bread. While we... Continue Reading →

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