PANEER KATSU

I love love Japanese cuisine but since I converted myself to a vegetarian its difficult for me to go to these restaurants (except Indian joints I guess). I have been wanting to try Katsu for a while now. So when strong cravings hit you gotta make it at home. I decided to make Katsu with Paneer. Those paneer filets dunked in hot sauce and crusted with Simple Mills Almond Crackers. Pan fried until golden brown. One word – “DELICIOUSSSSSSSS”. I also made a video if you’d like to check out. Link here.

Ingredients (serves 2-3) –

  • 6 thick filets/slices of Paneer
  • 1 cup Simple Mills Almond crackers with Sea Salt
  • 1 tbsp Kashmiri red chili powder
  • Generous amount of hot sauce – I used Dragon Fruit hot sauce from Hawaii
  • Oil for pan frying
  • Spring onions for garnishing (optional)

Method:

  • Preparation
    • Blend the crackers to form a powder. Put it all the a bowl and add Kashmiri chili powder. Stir to combine and set it aside.
    • Pour the hot sauce in a plate
    • Have all the ingredients lined up – paneer > hot sauce > crackers
  • Time to make these
    • dunk the paneer in hot sauce and coat with crackers. Repeat for all same filets and set it aside.
    • Heat the non-stick pan with some oil and pan fry these on both sides until golden brown.
  • Serve while hot – as is, in a broth, wrap – the options are endless 😍
  • Bon Appetit 🎉

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!

XOXO
Rinky


TORTELLINI CHIPS

Regular pasta chips have been getting viral like crazy 😅 Let me tell you, I am a bit extra so I decided to make Tortellini chips. Crunch from the pasta and cheesy goodness makes it so darn good. Sharing step by step recipe below. I also made a reel video with a step by step linked here.

INGREDIENTS – (serves 4-5 people)

  • 2 tbsp good quality olive oil
  • 400 gm cheese tortellini (I got one at Costco)
  • 1 tbsp cumin seeds powder
  • 1/2 tsp turmeric powder
  • 1 tbsp Kashmiri red chili powder
  • 1 tbsp raw mango powder
  • Salt to taste
  • Fresh breadcrumbs from 1 toasted and then powdered sourdough bread
  • Chopped fresh cilantro (optional)

METHOD:

  • Pre-heat your oven to 400F and line your baking tray with parchment.
  • Boil the tortellini per the package instructions. remove all the water and keep it aside
  • In a bowl, mix – breadcrumbs, salt, turmeric powder, chilli powder and raw mango powder.
  • Now add the tortellini and olive oil. Mix it gently so you don’t break the tortellini.
  • Put it all on the baking tray and bake it for about 15-20 minutes.
  • Garnish with cilantro and enjoy with spicy chutney or ketchup
  • Bon Appetit 🎉🎉 

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!

XOXO
Rinky