TORTELLINI CHIPS

Regular pasta chips have been getting viral like crazy 😅 Let me tell you, I am a bit extra so I decided to make Tortellini chips. Crunch from the pasta and cheesy goodness makes it so darn good. Sharing step by step recipe below. I also made a reel video with a step by step linked here.

INGREDIENTS – (serves 4-5 people)

  • 2 tbsp good quality olive oil
  • 400 gm cheese tortellini (I got one at Costco)
  • 1 tbsp cumin seeds powder
  • 1/2 tsp turmeric powder
  • 1 tbsp Kashmiri red chili powder
  • 1 tbsp raw mango powder
  • Salt to taste
  • Fresh breadcrumbs from 1 toasted and then powdered sourdough bread
  • Chopped fresh cilantro (optional)

METHOD:

  • Pre-heat your oven to 400F and line your baking tray with parchment.
  • Boil the tortellini per the package instructions. remove all the water and keep it aside
  • In a bowl, mix – breadcrumbs, salt, turmeric powder, chilli powder and raw mango powder.
  • Now add the tortellini and olive oil. Mix it gently so you don’t break the tortellini.
  • Put it all on the baking tray and bake it for about 15-20 minutes.
  • Garnish with cilantro and enjoy with spicy chutney or ketchup
  • Bon Appetit 🎉🎉 

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!

XOXO
Rinky


TURMERIC PANEER TART

I love easy recipes. And if its Friday – I’d rather binge watch my fave tv show with a cocktail than cook elaborate meals 🙈 When Sach Foods requested me create some recipes for them – this one hit me instantly. Under 30 minutes (including prep time) and Friday is all set. I also made a video – linked here.

INGREDIENTS – (serves 4 – 3 tarts each person)

  • sheets of Kontos Fillo Dough, cut in 12 squares (you won’t need to use the whole dough – 1/8 section is enough for 12 slots)
  • 6 oz Sach Turmeric Twist Paneer, crumble with hands for a perfect chunky texture (clean you hands before handling the paneer)
  • 1-2 tbsps Lemon juice
  • Salt to taste
  • 2-3 tbsps chopped cilantro

METHOD –

  • Preheat oven at 380F & drizzle oil in the cupcake pan
  • Tear the fillo dough roughly – and line each cupcake pan slot with it.
  • In a bowl, add crumbled paneer, lemon juice, and cilantro. Taste the paneer and add more salt if needed.
  • Add about 2 tbsps of paneer mix over each fillo.
  • Bake for 9 minutes and broil on low for 1 minute. Garnish with some more cilantro and serve with spicy ketchup.
  • Bon Appetit 🎉

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!

XOXO
Rinky