PANEER KATSU

I love love Japanese cuisine but since I converted myself to a vegetarian its difficult for me to go to these restaurants (except Indian joints I guess). I have been wanting to try Katsu for a while now. So when strong cravings hit you gotta make it at home. I decided to make Katsu with Paneer. Those paneer filets dunked in hot sauce and crusted with Simple Mills Almond Crackers. Pan fried until golden brown. One word – “DELICIOUSSSSSSSS”. I also made a video if you’d like to check out. Link here.

Ingredients (serves 2-3) –

  • 6 thick filets/slices of Paneer
  • 1 cup Simple Mills Almond crackers with Sea Salt
  • 1 tbsp Kashmiri red chili powder
  • Generous amount of hot sauce – I used Dragon Fruit hot sauce from Hawaii
  • Oil for pan frying
  • Spring onions for garnishing (optional)

Method:

  • Preparation
    • Blend the crackers to form a powder. Put it all the a bowl and add Kashmiri chili powder. Stir to combine and set it aside.
    • Pour the hot sauce in a plate
    • Have all the ingredients lined up – paneer > hot sauce > crackers
  • Time to make these
    • dunk the paneer in hot sauce and coat with crackers. Repeat for all same filets and set it aside.
    • Heat the non-stick pan with some oil and pan fry these on both sides until golden brown.
  • Serve while hot – as is, in a broth, wrap – the options are endless 😍
  • Bon Appetit 🎉

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!

XOXO
Rinky


SPINACH-CORN-GOAT CHEESE SANDWICH

INGREDIENTS: (makes 3 sandwiches)

(If you’d like to see the recipe video – it is linked here)

  • 6 Boudin sourdough slices 
  • 4 cups washed and chopped spinach
  • 1/3 cup frozen corn
  • Goat Cheese (as much as your heart desires) 
  • 2 tbsps oil 
  • butter for toasting 
  • Salt to taste 
  • 1 tsp black pepper 

METHOD: 

  • In a pan, heat oil on a medium flame. Then add corn, and spinach. Let it wilt. (linking my IG reel here I made of the recipe )
  • Turn off the flame once spinach is soft. Now add salt, pepper, and goat cheese.
  • Heat the griddle, add 1/2 tbsp of butter, lay the sourdough bread and spread the spinach corn cheese mix. Lay another slice of bread and put 1/2 tbsp of butter on top. Flip the sandwich and let it cook until its golden brown on both sides. 
  • Serve hot with ketchup or a dip of your choice. 
  • Bon Appetit 🎉

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!

XOXO
Rinky