After all the Diwali grub & hogging throughout last week 😵‍💫 today I am detoxing with this soup 🥣 loaded with veggies and coconut milk adds such a delicate flavor to this. I love to have this with garlic bread or some rice noodles 🧡 Plus to keep myself accountable with the detox – I created Post-Festival Binge Detox support group – linked here.


Green Paste –

  • Lots of coriander/cilantro stalks
  • 1 inch piece of ginger
  • 2-3 cloves of garlic
  • 1 inch lemon grass stem
  • 3-4 Thai green chillies
  • Water to blend

Vegetables –

  • Lots of chopped onions, colorful bellpeppers, white button mushrooms, and carrots

Additional Ingredients –

  • 1/4 cup peanuts, dry roast them
  • Julienned onions, either fried or oven roasted
  • 2 tbsps Thai Red Curry Paste
  • 2 tbsps coconut oil
  • 1/4 tsp turmeric
  • 1 tbsp curry leaves powder (optional)
  • 1/2 can coconut cream
  • 1 can coconut milk
  • Salt to taste


  • In a deep pan, add coconut oil and all the chopped veggies. Sauté all the veggies until fragrant and onions are translucent on medium heat.
  • Add the lemon grass green paste blend, red curry paste, turmeric, curry leaves powder,
  • Add coconut milk & cream. Cover the lid and let the soup simmer.
  • Lastly add some salt to taste.
  • Enjoy while hot and serve with warm garlic bread or any noodles.
  • Bon Appetit 🎉

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!