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MAKHANI PANEER A LA VODKA

I mean if vodka can go well with pasta recipes then why no Indian food too? I mean it just elevates the flavor level to whatever is the next level 😆 30 minutes is all you need to make this beauty of a curry. It’s has a perfect balance of spices, oils (not so many that … Read More

SPICY CHEESE AND CHIVE YORKSHIRE PUDDING/POPOVERS

I saw this on @thebakefeed IG prior to Boxing Day and I knew that I instantly had to make these. The original recipe on the bake feed site may have authentic ingredients for the pudding but I did a few tweaks that maddest even more *insert chef’s kiss* 😘 Few tweaks I did –  used a kitchen aid … Read More

CRANBERRY – GOOSEBERRY PALOMA

This mocktail is my new go-to for winters. As we know cranberries and gooseberries (aka Amla) is in season, I thought why not up my intake in several ways as they tend to be sour or astringent in taste. Add Tequila and this will be your new sour cocktail. Sharing ingredients below – Ingredients – … Read More

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