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As Navratri Season is upon us – I decided to recreate recipes mom made when I was growing and a few she still cooks. Like all the years – I am not fasting but just incorporating these seasonal rituals as we transition from summer >> fall. On the Day 1 of this Navratri 2021 I … Read More
INGREDIENTS: (makes 3 sandwiches) (If you’d like to see the recipe video – it is linked here) 6 Boudin sourdough slices 4 cups washed and chopped spinach 1/3 cup frozen corn Goat Cheese (as much as your heart desires) 2 tbsps oil butter for toasting Salt to taste 1 tsp black pepper METHOD: In a pan, … Read More
This cake is refined sugar free, gluten free and so rich in flavor. To add more to the flavor profile – lemons take it up a notch and cardamom + poppy seeds give it a grounding feeling. I did a super light frosting of lemon juice, whipped cream and maple syrup. But you can go … Read More
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