Can’t go to Italy 🇮🇹? Bring Italy home 🏡 Cooked my fave @cookingwithbello ‘s recipe of COFFEE PASTA 🍝 yess coffee. Replaced pancetta with carrots and rest of the recipe is the same. Let me tell you – this pasta grows on you 🤩🥺 so SEXYYYY ❤️‍🔥#iykyk 

INGREDIENTS (serves 2)

  • 170g spaghetti
  • 1 shot of vodka
  • 1 medium organic carrot, washed, peeled and diced (Bello’s recipe calls for Panchetta – but since I don’t eat meat I used a carrot)
  • 1 tbsp freshly ground medium-dark roast coffee
  • 1/2 cup heavy cream
  • 2 tbsps good quality olive oil
  • salt to taste
  • 1 tsp ground pepper
  • Parmesan (I didn’t add it but feel free to)


  • Boil the pasta per the instructions written behind the pack
  • In a pan, heat oil on a medium flame. Now add diced carrots, salt and pepper. Let it roast for 3-4 minutes
  • Now add 1 shot of vodka, heavy cream and ground coffee. Let it cook for 3-4 minutes.
  • Dump all the pasta and gently combine.
  • Serve while warm. (add some Parmesan cheese while serving – optional)
  • Bon Appetit 🎉

If you try this recipe, please remember to tag @thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!


About Me

Hi, Welcome to The Palate Trails, a place where I share fun food recipes. I never thought that I’d be so passionate about food and cooking like my mom, and BTW this blog is a tribute to her. Wherever she was she constantly improvised on her tips to make the food on our plate delectable. Stay around for tons of free content from recipes to kitchen hacks 🙂

xx Rinky

Have you tried this yet? Any questions?

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