Lebanese Fattoush Salad

Eating healthy on weekdays is often difficult for me because I prefer salads or lettuce cups for dinner.  So for a change, I decided to make a huge plate of this refreshing #fattoush salad to make a salad meal exhilarating. It’s a simple and quick one, so definitely give it a try!


Lebanese Fattoush Salad


1 cup chopped Green and Red Bell Pepper
1 cup chopped Romaine Lettuce
1 cup chopped tomatoes
1/2 cup juvenile-chopped red onions
A handful of cilantro finely chopped
Juice of a lime
1/2 tbsp feta cheese
1/2 tsp extra-virgin olive oil
2 tbsp Kashi 7 grain nuggets (Authentic fattoush salad has fried Pita chips. To make this healthy, I replaced pita chips with Kashi)
salt to taste

1. Mix everything in a bowl, squeeze a juice of lime and serve right away

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post 🙂

Thanks for stopping by lovelies!


About Me

Hi, Welcome to The Palate Trails, a place where I share fun food recipes. I never thought that I’d be so passionate about food and cooking like my mom, and BTW this blog is a tribute to her. Wherever she was she constantly improvised on her tips to make the food on our plate delectable. Stay around for tons of free content from recipes to kitchen hacks 🙂

xx Rinky

Have you tried this yet? Any questions?

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