Peanut Butter Latte ☕️ Saw this recommendation on my fave fave @lisahomsy‘s IG Story recommending this while in @mycozumel So I decided to make it instantly! Yesssss it’s that good. P.S. Cinnamon is optional – I added it coz I love cinnamon-coffee combo. Enjoy loves 🥰🥰  (I also made an IG Reel to show you how I made it. Linked here)

INGREDIENTS: (serves 1)

• 30ml Espresso (I use medium – dark roast coffee beans)
• 1 tbsp low sodium sugar free organic Peanut Butter
• 120ml organic whole milk (you can also try it with plant-based milk – I haven’t yet)
• 1/2 tsp cinnamon (optional)
• Ice (optional)

METHOD:

• In a glass, add ice (optional), cinnamon & espresso. Keep it aside.
• In a blender jar, add peanut butter and milk. Blend it for 20-25 seconds in your vitamix or nutribullet.
• Put the peanut butter milk in the glass w/ espresso.
• Serve cold with your fave dessert – I had it with some danish 🙋🏻‍♀️
• Bon Appetit loves 🎉🎉

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!

XOXO
Rinky