Spaghetti with Vegetable Medley

Getting out of that conventional spaghetti zone 🍝 that’s always served with marinara/pesto/alfredo 😬 I present you spaghetti with vegetable medley – onions, green bell peppers, sweet corn, and mushrooms. I sautéed these veggies in avocado 🥑 oil with some salt, black pepper and oregano for 15-20 minutes on medium to high flame. I added some kitchen king masala to give it a touch of Indian spices and juice of half a lime. These veggies served on top of spaghetti garnished with cilantro is not only out of the world, but also under 30-minute dinner meal ❤️ This one bite will get you a step closer to heaven Who’s with me? Here is the recipe for you –


For veggie mix:

1 medium onion chopped julienne style (cut in strips)
1/2 cup cubed & de-seeded green bell pepper
1 and 1/2 cup chopped mushrooms
1/4 cup sweet corn
1/2 tsp dried oregano
1/2 tsp black pepper powder
1/4 tbsp kitchen king masala powder (I use Everest)
2 tbsps avocado oil or any oil that is available on your kitchen countertop
1 tbsp chopped cilantro/coriander leaves
Juice of half a lime
Salt to taste

For spaghetti:

250-300 gms or 1/2 lbs spaghetti (this approx. equals 2 Maggi packs)
Water to boil



*Boil a large pot of water and salt it with 1/2 tbsp. Now, add the pasta and let it boil for 8-10 minutes. Give it a taste test. Once ready, drain the pasta. Keep it aside until its ready to serve.

Veggie Mix:

*In a heavy bottomed pan, heat the oil on a medium-high flame. Add onions and sauté them until they turn pink ot translucent.

*Now add bell peppers, mushrooms, salt, oregano and black pepper. Sauté these veggies in 15-20 minutes. Add some kitchen king masala to give it a hint of curry and juice of half a lime.

*Give it a final stir and turn off the flame.

*Serve hot with spaghetti at its base and garnished with cilantro and lime juice (if needed)

If you try this recipe, please do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post 🙂

Thanks for stopping by lovelies!


About Me

Hi, Welcome to The Palate Trails, a place where I share fun food recipes. I never thought that I’d be so passionate about food and cooking like my mom, and BTW this blog is a tribute to her. Wherever she was she constantly improvised on her tips to make the food on our plate delectable. Stay around for tons of free content from recipes to kitchen hacks 🙂

xx Rinky

Have you tried this yet? Any questions?

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