Tandoori-Garlic Potato Wedges

People say ‘Diamonds are💍💍 girls best friends’, but for me replace them with potatoes🥔🥔 and I’ll be your friend for life 🤣😂 I made this oven roasted Tandoori-Garlic potatoes. All I can say is there is nothing like crispy tandoori-garlic oven-baked potato wedges that are soft on the inside, and crunchy on the outside with a good kick of seasoning and garlic. Also, the good news is NO pre-soaking or parboiling is needed for these babies! And here goes the recipe:

Ingredients: Serves 3

4 medium sized white potatoes, peeled, rinsed and soaked in ice cold water
Olive oil to drizzle on top
2 teaspoons unsalted garlic powder
salt to taste
1 tsp unsalted tandoori masala powder
1 teaspoon paprika or red chili powder


*Preheat oven to 350F. Line 1 large baking tray with parchment paper and set it aside.
*Cut each potato in half lengthways, then cut into the wedges by cutting each half of the potato lengthwise.
*Lay down all the wedges in a single layer on the baking tray. drizzle olive oil and spread it well with the silicon brush.
*Coat each wedge with garlic powder, tandoori masala, and chili powder. Sprinkle salt according to your taste.
*Bake for 30-35 minutes, turning wedges halfway through, until they turn golden brown. Prick them with a fork to test if they are cooked well from inside.
*Top it with cilantro, and serve it with ketchup 🙂

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post 🙂

Thanks for stopping by lovelies!


About Me

Hi, Welcome to The Palate Trails, a place where I share fun food recipes. I never thought that I’d be so passionate about food and cooking like my mom, and BTW this blog is a tribute to her. Wherever she was she constantly improvised on her tips to make the food on our plate delectable. Stay around for tons of free content from recipes to kitchen hacks 🙂

xx Rinky

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