Regular pasta chips have been getting viral like crazy ๐Ÿ˜… Let me tell you, I am a bit extra so I decided to make Tortellini chips. Crunch from the pasta and cheesy goodness makes it so darn good. Sharing step by step recipe below. I also made a reel video with a step by step linked here.

INGREDIENTS – (serves 4-5 people)

  • 2 tbsp good quality olive oil
  • 400 gm cheese tortellini (I got one at Costco)
  • 1 tbsp cumin seeds powder
  • 1/2 tsp turmeric powder
  • 1 tbsp Kashmiri red chili powder
  • 1 tbsp raw mango powder
  • Salt to taste
  • Fresh breadcrumbs from 1 toasted and then powdered sourdough bread
  • Chopped fresh cilantro (optional)


  • Pre-heat your oven to 400F and line your baking tray with parchment.
  • Boil the tortellini per the package instructions. remove all the water and keep it aside
  • In a bowl, mix – breadcrumbs, salt, turmeric powder, chilli powder and raw mango powder.
  • Now add the tortellini and olive oil. Mix it gently so you don’t break the tortellini.
  • Put it all on the baking tray and bake it for about 15-20 minutes.
  • Garnish with cilantro and enjoy with spicy chutney or ketchup
  • Bon Appetit ๐ŸŽ‰๐ŸŽ‰ 

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!


About Me

Hi, Welcome to The Palate Trails, a place where I share fun food recipes. I never thought that Iโ€™d be so passionate about food and cooking like my mom, and BTW this blog is a tribute to her. Wherever she was she constantly improvised on her tips to make the food on our plate delectable. Stay around for tons of free content from recipes to kitchen hacks ๐Ÿ™‚

xx Rinky

Have you tried this yet? Any questions?

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