Regular pasta chips have been getting viral like crazy 😅 Let me tell you, I am a bit extra so I decided to make Tortellini chips. Crunch from the pasta and cheesy goodness makes it so darn good. Sharing step by step recipe below. I also made a reel video with a step by step linked here.

INGREDIENTS – (serves 4-5 people)

• 2 tbsp good quality olive oil
• 400 gm cheese tortellini (I got one at Costco)
• 1 tbsp cumin seeds powder
• 1/2 tsp turmeric powder
• 1 tbsp Kashmiri red chili powder
• 1 tbsp raw mango powder
• Salt to taste
• Fresh breadcrumbs from 1 toasted and then powdered sourdough bread
• Chopped fresh cilantro (optional)

METHOD:

• Pre-heat your oven to 400F and line your baking tray with parchment.
• Boil the tortellini per the package instructions. remove all the water and keep it aside
• In a bowl, mix – breadcrumbs, salt, turmeric powder, chilli powder and raw mango powder.
• Now add the tortellini and olive oil. Mix it gently so you don’t break the tortellini.
• Put it all on the baking tray and bake it for about 15-20 minutes.
• Garnish with cilantro and enjoy with spicy chutney or ketchup
• Bon Appetit 🎉🎉 

If you try this recipe, do not forget to tag #thepalatetrails on Instagram and/or leave a comment below on this blog post. Thanks for stopping by lovelies!

XOXO
Rinky