Winter in California is a combination of continual rain and kind of intense low temperatures. This is the perfect weather to eat unhealthily and gain weight 😛 Tis the season when my heart says pakode (veggie fritters), but my brain keeps saying 'Lol....No wayyyyyy!!!!' To stop this constant heart-brain argument, I decided to make/bake something... Continue Reading →
Happy Monday. Celebrate breakfast on Thanksgiving in style. Assuming you all will have a heavy meal during lunch. I think this is the best light breakfast you can opt for. Chaat for breakfast? Not exactly but an improvised ‘Surti Locho.’ It reflects the specialty of Surat, a city in Gujarat ❤️ Its the most famous... Continue Reading →
The weather is finally changing, nights are getting windy and cold and streets have foliage of fallen leaves 🍁❤️ On these cold grey days, I prefer warm breakfast with oatmeal or yogurt and granola also poha/upma/dosa/idli 🙂 But mornings are so hectic that it's not possible to whip up an elaborate breakfast. So, to make things... Continue Reading →
I just love my food when its green, and among those 'Hariyali Paneer Tikka' is my absolute favorite. In Hindi, Hariyali means 'greenery.' And, that's why my friends this luscious & succulent paneer tikka makes me drool every time I make it. Making paneer tikka in the oven at home is a serious and concentrated business,... Continue Reading →
All my favorite things for this quick 20-minute weekday dinner - cottage cheese, sesame seeds, poppy seeds and curry leaves. One thing that might surprise you is using curry leaves in a paneer dish. But trust me, it goes really well with paneer and all the seeds. And, that's why I call it a medley.... Continue Reading →
I know I know what are you thinking. Authentic Sindhi Pulao doesn't have any vegetables. But to incorporate vegetables in your diet you gotta make some changes in the original recipe. Ingredients: Serves 2 1 small finely chopped onions 1 small potato cut into small quarters 1/2 cup chopped green bell pepper 2 tbsp frozen... Continue Reading →
A few days back I overheard my work friends that comfort food isn't healthy. This homemade creamy avocado kale spaghetti with a mint fragrance is a delightful healthy combination. Its nutrient-packed, thick, lots of garlic, some honey, almonds and a dash of lemon.
Beetroots are my favorite winter vegetables not only because of the organic red color it gives to recipes but also it is highly nutritious. The beetroot potato croquette recipe is super simple and a healthy snack especially after a workout. Try the recipe I am sure you will love it. Ingredients: 2 Medium boiled Beetroots... Continue Reading →