Super quick Dabeli

The days I am exhausted from work I prefer my dinner to be on the table within 30 minutes. But overbuy my groceries so over the weekend when I made misal pav, I had a leftover packet of pav. I don't know why I was craving for Dabeli among all the dishes I could have... Continue Reading →

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Gujarati Kadhi

Gujrati Kadhi was inseparable from our Sunday lunches. My mom always made it spicy with a dash of sweetness. She thickened the yogurt mixture with the chickpea flour (also called gram flour). And the onion pakoras/fritters she made with that was just perfection on a hot sunny afternoon in Mumbai. I tried to enhance this... Continue Reading →

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