Explore Yosemite in Two Days

I have been to Yosemite twice since I moved to California. Visiting Yosemite in the summer had some downsides (temperature in the 90s), but the view made it absolutely worth the visit. We spent two whole days hiking through alpine meadows and giant sequoia groves, gazing at the spectacular half dome, north dome peaks, and... Continue Reading →

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Non-sticky Sabudana Khichdi (Tapioca Pearl Pilaf)

If you grew up in Maharastra, poha (flattened rice), sabudana (white tapioca pearls), and upma¬†(savory semolina) are few of the staples in a household. Although, sabudana wasn't made that often in my house. It was only made especially when my mom would fast on an auspicious day. She would make this with lots of peanuts,... Continue Reading →

Summer Cherry Galette

I had cups of cherries from the farmers market, and after seeing tons of scrumptious pictures of Galettes on my IG feed, my heart was set on it. While California has been so hot, I did not want to spend an extra minute standing in the kitchen and bake. So I decided to go ahead... Continue Reading →

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