Spaghetti with Vegetable Medley

Getting out of that conventional spaghetti zone 🍝 that's always served with marinara/pesto/alfredo 😬 I present you spaghetti with vegetable medley - onions, green bell peppers, sweet corn, and mushrooms. I sautéed these veggies in avocado 🥑 oil with some salt, black pepper and oregano for 15-20 minutes on medium to high flame. I added... Continue Reading →

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