Non-sticky Sabudana Khichdi (Tapioca Pearl Pilaf)

If you grew up in Maharastra, poha (flattened rice), sabudana (white tapioca pearls), and upma¬†(savory semolina) are few of the staples in a household. Although, sabudana wasn't made that often in my house. It was only made especially when my mom would fast on an auspicious day. She would make this with lots of peanuts,... Continue Reading →


Sindhi Vegetarian Pulao

I know I know what are you thinking. Authentic Sindhi Pulao doesn't have any vegetables. But to incorporate vegetables in your diet you gotta make some changes in the original recipe. Ingredients: Serves 2 1 small finely chopped onions 1 small potato cut into small quarters 1/2 cup chopped green bell pepper 2 tbsp frozen... Continue Reading →

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